The Bistro opened for the first time on July 1st, 1992, at 8:00 o’clock in the morning. During those 30 years, full of laughter and tears, sorrow and sentiment, smiles and much love, special events and valuable moments, we succeeded to keep and re-confirm our best skill – to give the best to you, our clients, to create continuously and offer dishes, which make you feel full and at the same time provide delight, make you come back again
and keep memories about us with the warmest feelings.
For large groups and organized events, please, come to make your reservation directly in our restaurant!
+ 359 888 453 822The menu we offer is very simple but at the same time it includes the most favorite traditional dishes. It is a result of long-term research, continuous search and investigation of culinary secrets.
The advantage of our cuisine comes from the fresh meat and the unique taste of the Black Sea fish; the natural yellow and white cheese, which we prepare locally; the fresh vegetables; the amazing marinated fish delicacies made under special recipes, and our tempting homemade desserts.